I really love zucchini and squash in general. I usually just stir fry really quick with a little lemon zest and salt and pepper. But I found this stuff at Penzey’s that I thought I would try and it is really good. It’s called Trinidad Style Lemon-Garlic Marinade, which is actually a mix of coarse salt, lemon peel, garlic, clove and ginger. It’s great on veges and also fish and is a nice sprinkle to go with when you are out of ideas. This recipe is just super simple and something I made up.
- 8 small (baby) zucchini and yellow squash cut into half moons
- 1/2 medium yellow onion, chopped
- Trinidad Marinade (Penzey’s)
- salt and pepper to taste
Stir fry in a nice big pan with tall sides
Serve with fish, steak, chicken or pork….It goes with everything.